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PUDRaw
Peeled Undeveined
Shell removed and vein retained, an economical, versatile format.
Overview
Product description
Peeled undeveined (PUD) shrimp have the shell removed and the vein left in place, an efficient, economical format for high-volume cooking and further processing.
Ideal where shrimp are blended into dishes such as soups, stir-fries, dumplings and prepared meals, delivering consistent size and clean flavour at scale.
Features & specifications
Key features
- Shell removed, vein retained
- Economical, high-yield format
- Great for blended dishes
- Consistent grading
Specifications
[Placeholder: confirm export specs]
- Species
- White-leg shrimp (Penaeus vannamei)
- Sizes
- 16/20 – 71/90 count (custom counts on request)
- Freezing
- Individually Quick Frozen (IQF) or block frozen
- Glaze
- 10–30%, to buyer specification
- Packing
- 10 × 1 kg / 6 × 2 lb / as per buyer specification
- Quality
- Antibiotic-free · HACCP · BAP · BRCGS · US FDA
- Shelf life
- 24 months at −18 °C
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