BAP
Best Aquaculture Practices
Third-party certification covering the entire production chain (hatchery, farm, feed mill and processing plant) for responsible, traceable aquaculture.
Quality & Compliance
Certifications
Independently audited and certified to the standards global buyers trust, from responsible aquaculture to food safety and export compliance.
ASC
Aquaculture Stewardship Council
Recognises responsibly farmed seafood that minimises environmental and social impact, with strict standards for water quality and community welfare.
GAA
Global Aquaculture Alliance
Responsible-aquaculture standards spanning the seafood supply chain, underpinning the Best Aquaculture Practices programme.
BRC
BRCGS Food Safety
A globally recognised food-safety standard (GFSI-benchmarked) assuring rigorous quality management, hygiene and product safety across processing.
HACCP
Hazard Analysis & Critical Control Points
A systematic, preventive approach to food safety that identifies and controls biological, chemical and physical hazards throughout processing.
ISO22000
ISO 22000:2018
The international food-safety management system standard, integrating HACCP principles with prerequisite programmes across the operation.
ISO45001
ISO 45001
Occupational health & safety management system standard, protecting the well-being of our workforce across every facility.
FDA
US FDA Registration
Our processing units are registered with the United States Food & Drug Administration, meeting the requirements for export to the US market.
FSSAI
FSSAI Certified
Compliance with the Food Safety and Standards Authority of India, governing food safety across our Indian operations.
HALAL
Halal Certification
Confirms our products and processes comply with Halal requirements for Muslim-majority export markets across the Middle East and beyond.