Cold Chain
Cold Storage
Temperature-controlled storage that preserves freshness, protects food safety and keeps the cold chain unbroken from plant to port.
Overview
An unbroken cold chain
Finished product is rapidly frozen and held in cold rooms maintained at −18 °C or below, with continuous temperature monitoring and backup power.
Direct reefer loading and strict stock rotation maintain product integrity all the way from our facilities to the customer's door.
Why it matters
Cold-chain advantages
Temperature-controlled
Cold rooms held at −18 °C or below with continuous monitoring and backup power.
Freshness preserved
Rapid freezing and stable storage lock in texture, colour and flavour.
Food safety
Strict stock rotation and hygiene protocols protect product integrity.
Logistics-ready
Direct reefer loading maintains an unbroken cold chain to port and beyond.