Quality Lab
An in-house laboratory and HACCP-based controls that make food safety measurable, with every batch tested and every result documented.
Food safety you can verify
Our quality laboratory tests incoming raw material and finished product for microbiological and chemical parameters, with antibiotic-residue screening on every batch.
Results are documented and traceable, aligned to BAP, BRCGS, US FDA and importing-country requirements, so buyers can trust what's on the label.
What our lab covers
In-house testing
Microbiological and chemical testing on incoming material and finished product before release.
Food safety
HACCP-based controls and antibiotic-residue screening safeguard every batch.
Compliance
Documentation and traceability aligned to BAP, BRCGS, US FDA and importing-country requirements.
Lab infrastructure
Calibrated instruments and trained technicians for accurate, repeatable results.
Inside the lab
