Delivering from the finest farms to your forks
Antibiotic-free, sustainably farmed seafood, trusted by buyers across the USA, Europe, Japan and the Middle East.
A vertically integrated seafood company built on quality
B-One Business House farms, processes and exports antibiotic-free, sustainably farmed white-leg shrimp — from partner farms along the Bay of Bengal, through our US FDA-approved facilities, to buyers across the USA, Europe, Japan and the Middle East. By owning every stage of the supply chain, we uphold rigorous food-safety standards and complete traceability, delivering consistent, export-grade quality in every shipment.
Read our story
What sets us apart
The essentials that make B-One a trusted seafood partner.
Antibiotic-free
Responsible farming practices and rigorous testing keep our shrimp antibiotic-free and export-compliant.
Farm-to-fork traceability
Full visibility from our associated farms through processing to the final shipment.
US FDA-approved facilities
Three processing units built and certified to meet international food-safety standards.
Sustainable & community-driven
Thousands of associated farmers and a workforce where women lead much of the operation.
A complete range of premium shrimp
Raw, value-added and fully cooked formats, graded, frozen and packed to your specification.
Whole Head-On Shell-On
Headless Shell-On
Peeled & Deveined, Tail-On
Butterfly Shrimp
Cooked PD, Tail-On
Whole Head-On Cooked
Discover more
Explore our capabilities and learn more about what we offer.
Globally certified operations
Independently audited to the world's leading food-safety and responsible-aquaculture standards.
Best Aquaculture Practices
Aquaculture Stewardship Council
