Overview
Product description
Headless shell-on (HLSO) raw shrimp keeps the shell to protect texture and flavour, while the headless format maximises usable yield.
The most widely traded shrimp format worldwide, equally at home on the grill, in peel-and-eat service or as the input for further processing.
Features & specifications
Key features
- Headless, shell-on for high yield
- Excellent texture protection
- Wide range of counts available
- Export-grade grading and packing
Specifications
[Placeholder: confirm export specs]
- Species
- White-leg shrimp (Penaeus vannamei)
- Sizes
- 16/20 – 71/90 count (custom counts on request)
- Freezing
- Individually Quick Frozen (IQF) or block frozen
- Glaze
- 10–30%, to buyer specification
- Packing
- 10 × 1 kg / 6 × 2 lb / as per buyer specification
- Quality
- Antibiotic-free · HACCP · BAP · BRCGS · US FDA
- Shelf life
- 24 months at −18 °C
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