Overview
Product description
Head-on, shell-on (HOSO) raw shrimp is the format that best preserves the natural moisture, texture and sweet flavour of white-leg shrimp through cooking.
A favourite for grilling, barbecue and whole-shrimp plating across European, Japanese and Middle Eastern markets, where presentation and freshness are paramount.
Features & specifications
Key features
- Whole shrimp, head and shell on
- Maximum moisture and flavour retention
- Graded for uniform size and colour
- IQF or block frozen to order
Specifications
[Placeholder: confirm export specs]
- Species
- White-leg shrimp (Penaeus vannamei)
- Sizes
- 16/20 – 71/90 count (custom counts on request)
- Freezing
- Individually Quick Frozen (IQF) or block frozen
- Glaze
- 10–30%, to buyer specification
- Packing
- 10 × 1 kg / 6 × 2 lb / as per buyer specification
- Quality
- Antibiotic-free · HACCP · BAP · BRCGS · US FDA
- Shelf life
- 24 months at −18 °C
Interested in this product?
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