Who we are.
B-One Business House Pvt. Ltd., based in Odisha, India, is a leading seafood exporter with 25+ years in aquaculture. We process and export premium farm-raised shrimp worldwide, maintaining full farm-to-fork traceability. Guided by quality and integrity, our skilled team ensures safe, reliable, and globally compliant seafood supply.
Our Story
2001
Educated Farmers on Best aquaculture Practice
2005
Started as a Merchant
Exporter
2017
2nd Processing Plant
2025
3rd Processing plant
Founded by
Mr. Bhabatosh Sahoo
2002
3000+ farmer registered.
2012
1st Processing
Plant
2018
B-One Business House was founded in 2001 by Mr. Bhabatosh Sahoo, beginning as a distributor of shrimp feed and aquatic health products. By providing high-quality inputs and guidance, we empowered farmers to adopt better practices and produce the world’s best shrimp. This strong foundation of farmer trust and capability became the cornerstone of our growth. After building a robust farmer network, in 2012 we entered the global market as a merchant exporter, connecting India’s seafood producers directly with international buyers and positioning ourselves as a trusted bridge between local aquaculture and global demand. To strengthen our integration, in 2018 we commissioned our first state-of-the-art seafood processing facility at the Seafood Park in Bhubaneswar, Odisha, under the Ministry of Food Processing Industries’ cluster program. This milestone transformed us into a fully integrated processor-exporter with world-class quality systems. In the years that followed, we expanded aggressively within the same Seafood Park by establishing two additional modern processing units, our second and third factories — which together significantly enhanced our production capacity and ability to deliver a wider portfolio of value-added products under strict quality control. From our beginnings as a distributor in 2001, to supporting farmers, becoming a merchant exporter in 2012, and evolving into a multi-unit processing enterprise since 2018, our journey reflects over two decades of innovation, adaptability, and a deep focus on quality. Today, with 11,000+ farmers associated with us and three advanced factories at Bhubaneswar Seafood Park, B-One Business House stands as a key player in India’s seafood export industry proudly delivering the best of Indian aquaculture to the world.
Our Mission
We are committed to processing and exporting safe, high-quality, and sustainable seafood that meets the strictest global standards. By sourcing the finest Indian aquaculture produce and applying rigorous quality and safety measures, we ensure every product is legally compliant, healthy, and responsibly produced. Our mission drives us to continuously improve, innovate, and empower the communities and partners we work with.
Our Vision
Our vision is to be a global leader in seafood exports, recognized for our quality, sustainability, and ethical values. We aim to set benchmarks in food safety and responsible aquaculture, expand our positive impact through sustainable farming, minimize our environmental footprint, and contribute to global food security—uplifting farmers, employees, and stakeholders along the way.
Our People
Supporting Farmers – Partnering with 11,000+ shrimp farmers in Odisha, we provide training, disease management, and certification support, ensuring sustainable practices and fair market access. Empowering Workforce – With 350 employees, including 250 women, we foster community development through safe workplaces, training, and equal opportunities, empowering women as primary earners. Ethical Practices – We uphold strict labor, safety, and environmental standards, with audits, certifications, and compliance programs that guarantee transparency, fairness, and responsible sourcing. Community Commitment – Beyond business, we invest in sustainability and local development, guided by integrity, respect, and long-term responsibility, ensuring shared growth for farmers, workers, and families.
Our Community
Beyond compliance, we strive to be a good corporate citizen. We practice sustainability not only in environmental terms but also by building strong relationships with those around us. B-One Business House actively supports the local community – whether it’s by providing stable employment, participating in local development initiatives, or simply by being a dependable presence that people can trust. Our management team, led by the founding Sahoo family, believes in running the company with a long-term perspective and a conscience. We treat our suppliers, employees, and customers like extended family, with honesty and mutual respect. Every decision – from sourcing raw materials to delivering the final product – is weighed not just for profitability, but also for its impact on people and the planet. Empowering Workforce – With 350 employees, including 250 women, we foster community development through safe workplaces, training, and equal opportunities, empowering women as primary earners. Ethical Practices – We uphold strict labor, safety, and environmental standards, with audits, certifications, and compliance programs that guarantee transparency, fairness, and responsible sourcing. Community Commitment – Beyond business, we invest in sustainability and local development, guided by integrity, respect, and long-term responsibility, ensuring shared growth for farmers, workers, and families.
Pond To Plate
RegisteredPond
Farm Level Infrastructure
Processing
in Factory
Storage at -18 degree C
Cold Chain
Distribution
Infrastructure and Production
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Three Modern Factories – Located within Seafood Park, Bhubaneswar and Baleshwoa each designed to meet international food safety and sustainability standards.
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High Freezing Capacity – Combined capacity of ~100 MT/day with six plate freezers (65 MT/day) and two IQF machines (30 MT/day).
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Cold Storage Facilities – On-site warehouses with capacity for 2,000+ MT plus chill rooms for interim storage.
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Value-Added Processing – Advanced equipment for multiple formats: HOSO, HLSO, PDTO, deveined, block frozen, and IQF shrimp products.
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Cold Supply Chain – End-to-end refrigeration from processing halls to dispatch docks, supported by ports at Kolkata, Paradip, and Vizag.
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Quality Control Laboratories – Each factory equipped with HACCP-based labs for microbiological, chemical, and sensory testing.
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Food-Grade Equipment – Stainless steel, automated grading/packing, and stringent hygiene protocols to guarantee product safety.
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Sustainability Measures – Energy-efficient refrigeration systems and a modern effluent treatment plant (ETP) for wastewater management.
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Global Certifications – Facilities certified with BRCGS (Grade A), BAP, and HACCP, ensuring compliance with US, EU, Japan, and global markets.
This Is Us.
In Summary About
B-One Business House
Our people and community focus means B-One Business House is more than just a business venture. We are part of a larger ecosystem of farmers, workers, and families. Their growth is our growth. By ensuring our farmers farm responsibly, our workers work safely and with dignity, and our business operates ethically, we create a sustainable model that benefits everyone involved. These values are deeply ingrained in our corporate culture and will continue to guide us as we move forward, expanding our global footprint while keeping our local roots strong.